All tacos are served in sets of three on local corn tortillas.
Served with rice and beans.
Grilled skirt steak, pico de gallo, salsa roja.
Seasoned rib-eye, pickled red onion, avocado sauce.
Seasoned pork, pico de gallo, avocado sauce.
Seasoned pork, sweet pineapple, onion, cilantro, salsa roja.
Beer battered halibut, cabbage slaw, white cream sauce.
Roasted poblano peppers in a cream sauce, esquite, fresh Mexican cheese, cilantro.